multinational dating service - Mre dating

In an array of field tests and surveys, service members requested more entrée options and larger serving sizes.

By 1994, commercial-like graphics (images) were added to make the packets more user-friendly and appealing, while biodegradable materials were introduced for inedible components, such as spoons and napkins.

mre dating-21mre dating-24

Most USA manufactured MREs (both military and civilian) use a 4 digit Julian Date code. This code is usually stamped on the MRE box and pouch. The first digit represents the year, and the last three digits represent the day. The third MRE's manufacture code is 1306, which means that it was manufactured on Nov. Because the official longevity of an MRE is usually less than 10 years, manufacture dates are printed on packages assuming that you will not keep your MREs for longer than this time period.

Individual MREs may or may not have a date code, same applies to individual components. The first Apack was packed on the 172nd day of 2011. So, for example, the code 7304 would mean it was manufactured on the 304th day of 2007, or October 31, 2007. So there is no official way to determine 2001 from 2011, 2002 from 2012 etc.

Each meal provides about 1200 Calories (5020.8 k J).

They are intended to be eaten for a maximum of 21 days (the assumption is that logistics units can provide fresh food rations by then), and have a minimum shelf life of three years (depending on storage conditions). MREs must be able to withstand parachute drops from 380 metres (1,250 ft), and non-parachute drops of 30 metres (98 ft).

Although manipulations to the food items and distribution of macronutrients to help boost the amount of kilocalories per MRE have been made, more studies are showing many servicemembers still do not meet today's standards of daily consumption, often trading and discarding portions of the ration.

In addition, the military has experimented with new assault ration prototypes, such as the First Strike Ration and the HOOAH!

The IOM indicated servicemembers (who were classified as highly active men between the ages of 18 and 30) typically burn about 4,200 Calories (kcal) a day, but tended to only consume about 2,400 Calories a day during combat, entering a negative energy balance.

This imbalance occurs when servicemembers fail to consume full portions of their rations.

It was replaced in 1996 with a tan outer bag that was better suited for service in the deserts of the Middle East.

Tags: , ,