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Palate: Vanilla fondant icing, powdered sugar, creamy, sweet agave, strong pepper, mineral, stone, smooth.

Finish: Light almond, strong pepper, clean, fresh, perfect on the rocks.(Nova Scotia)Distilled from Canadian maritime-grown winter wheat, Nova Scotian spring water. Nose: Cranberry, sweet melon, grassy, light grain, dusty, wet stone, delicate.

Palate: Chocolate cream, creamy, powdered sugar, bitter lemon, pink peppercorn, coffee grounds, complex mineral.

Finish: Vanilla, soft and creamy, mellow.(Romania)Distilled from premium quality wheat, filtered through birch charcoal and silver ions.

The judges wrote down their impressions of each product on score sheets.

The scoring was done on a 5-point system, with 5 as the best.

Finish: Anise, pepper, weight on finish, powerful yet elegant, rich, soft, silky, smooth, excellent.(Canada)Distilled from 100% Canadian grain, pure mountain spring water. Nose: Sweet berry, attractive berry, melon, citrus, powdered sugar, cream, floral.

Palate: Lovely red berries, orange zest, floral, violets, cream, dough, leather, delicate, smooth.

The order of service was established beforehand by lottery.

Only ice water, neutral unflavored crackers and chips were available to cleanse the palate.

Finish: Black pepper, clean, delicate, smooth.(Sweden)Organic winter wheat & barley, handmade copper & gold still, distilled 34 times.

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