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It's not an act -- it's just how they've always done things.

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Population: 191 You can't blame chef Nick Bottini for not being sure he wanted to open a restaurant in the building that became Low Gap Cafe seven years ago.

That's probably because not many Culinary Institute of America grads who've cooked all over the country (including catering a party for Liberace! Bottini and his wife did, however, in Low Gap -- a town located in an area renowned for its hiking trails and sizable elk population.

So, take a stroll down memory lane to remember all of our past Word of the Year selections.

Along with providing enough fodder for three full Springsteen/Mellencamp collaboration albums (make it happen, boys!

Pile your plate high with fried chicken, pulled pork, and veggies (peas, butter beans, corn, squash, and turnips usually make an appearance).

If you're a soul food connoisseur, fried chicken livers and gizzards are also available.Our Word of the Year choice serves as a symbol of each year’s most meaningful events and lookup trends.It is an opportunity for us to reflect on the language and ideas that represented each year.Others are outposts doing business seemingly at the end of the world, stretching the concept of “town” all the way down to one resident. And who knows -- maybe you’ll fall in love with the towns themselves over a gigantic plate of something unforgettable.Population: 2,047 The Red in Red's Little School House is the 85-year-old father of Debbie Deese, who owns the restaurant (originally a schoolhouse built in 1910), and grew up about 2 miles away.More importantly, they'll serve up his popular rib-eye with horseradish cream sauce, chicken fried steak, shrimp carbonara, and plenty of produce from local farms in the spring and summer.

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